Nourishing Communities

A Networking and Learning Event for Community Food Projects in the Thames Valley Wednesday, 28th April 2010, St Anne's College Oxford


Presentations

Community Food Projects: at the heart of Food Access, at the heart of Wellbeing
Johnny Denis, Project Director,  Fresh Ideas Network
Powerpoint presentation

Community Cafes: Reaching  the Communities that other cafes can’t reach
Zoe Millington, Project Development Co-ordinator, and Christine McDermott, Community Food Worker, Oxford Healthy Living Partnership
(Powerpoint presentation not available) 
 

Workshops

Healthy Eating and Cookery for Older People
Holly Baker and Isabella Hughes, Age Concern “Fit as a Fiddle” programme
Information sheet on 'Fit as a Fiddle'


Community Food and Social Enterprise
Jo White, Director of Co-operative Futures
Powerpoint presentation

Setting up a Food Co-op
Sara Osman, Food Co-ops Advisor, South East Region,
Making Local Food Work
Powerpoint presentation

Evaluating your project
Jo Belcher, Research and Evaluation Officer, chances4change,
Wellbeing Southeast, Big Lottery Fund
Powerpoint presentation

 

 Click here to see more images from the day on flickr

Fresh Ideas